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Spider Steak lamb-chops It is the same feeling

SKU: 81851092766

4.5
USD11.50 USD56.50

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Description

It is the same feeling I get scanning Henry’s menus at Bouchon Racine

Eaten with rice is a natural pairing

A half shoulder of mutton calls for a long

We picked them by the bagful over the last few weeks

or slicing it thin for a luxurious carpaccio

Spider Steak lamb-chops It is the same feelingThe Spider Steak: A Rare, Flavour Packed CutThe Spider steak (Australia), also known as Oyster steak (USA), Popes Eye (UK) or Araigne (France), is a small, flavourful steak found deep within the aitch or hip bone. Confusingly, the term Popes Eye can refer to different cuts in various British regions, so we use the name Spider steak. This cut continues on from the rump, supporting the pelvic diaphragm and featuring an intricate web of intramuscular

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